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Special seafood appetizer made with a blue shell crab meat & buttery cracker crumbs served with dipping sauce.
Coco Butterfly Shrimp
Battered jumbo shrimp with shredded coconut, then fried till crispy. Served with homemade plum sauce.
Fresh Spring Rolls (Vegetable)
Vegetables and noodles wrapped in rice paper, served with homemade sauce or Thai peanut sauce.
Fresh Spring Rolls (Shrimp)
Shrimp, vegetables and noodles wrapped in rice paper, served with homemade sauce or Thai peanut sauce.
Crispy Fried Calamari
Best quality squid lightly dusted with seasonal flour & deep-fried to perfection, served with sweet sauce.
Chicken Lettuce Wrap
Minced chicken, water chestnuts, mushrooms, scallions, garlic, crispy noodles, served with lettuce cups.
Pot Sticker (Steamed or Fried)
Pork dumpling available steamed or deep-fried, served with sweet & sour sauce.
Tom Yum Soup
Traditional Thai hot & sour lemongrass soup with chili paste, lime, galangal, onions, mushrooms and green onions, topped with cilantro with choice of meat.
Tom Kha Soup
Traditional Thai hot and sour soup with coconut milk, lemongrass, mushroom, tomato, lime juice, chili paste, basil, and cilantro.
Thai Beef Salad
Grilled flank steak, fresh tomatoes, lettuce, mint leaves, onions and cilantro, mixed in traditional Thai hot and sour dressing.
Thai Shrimp Salad
Grilled shrimp, fresh tomatoes, lettuce, mint leaves, onions and cilantro, mixed in traditional Thai hot and sour dressing.
Crystal Noodle Salad
Glass noodles with ground chicken, shrimp, onions, tomatoes, lettuce and cilantro served with traditional Thai hot and sour dressing.
Green papaya shreds, tomatoes, chili, garlic, lime juice, fish sauce and green beans.
All chef specialty dishes are served with Jasmine rice.
Crispy-fried fillet of Tilapia in soybean sauce flavored with ginger and garlic.
Stir Fried Basil Leaf
Your choice of meat stir-fried in Thai chili sauce with onions, bell peppers, bamboo shoots, and basil.
Stir Fried Cashew Nut
Your choice of meat stir-fried in brown sauce with bell peppers, onions, carrots, scallions, and cashew nuts.
Stir Fried Sweet and Sour
Your choice of meat stir-fried in traditional sweet and sour sauce with bell peppers, tomatoes, pineapple, onions, scallions, and cucumber.
Stir Fried Garlic
Your choice of meat stir-fried in brown sauce with fresh garlic, steamed broccoli, and carrots.
Stir Fried Mixed Vegetables
Your choice of meat stir-fried in brown sauce with broccoli, baby corn, water chestnuts, carrots, mushrooms, bell peppers, onions, scallions, and snow peas.
Crispy chicken tenders with home-style orange sauce, served with broccoli and carrots.
Pad Kra Prow
Thai traditional stir-fry with ground chicken, fresh chili, basil and bell peppers.
Thai Peanut Sauce
Your choice of meat stir-fried in Thai peanut sauce with assorted vegetables and broccoli.
Pad Prik King
Your choice of meat stir-fried in homemade red curry sauce and chili with fresh green beans, bell peppers, and lime leaf.
Thai Fresh Ginger
Stir-fried fresh ginger and garlic, onions, scallions, bell peppers and mushrooms in traditional sauce.
Black Pepper Beef
Stir-fried meat with onions, scallions, red peppers, peppercorns in house special black pepper sauce.
Pineapple Fried Rice
Hawaiian style-wok tossed rice with egg, pineapple, cashews, and green onions.
King Fried Rice
Signature wok-tossed rice with egg, Thai chili paste, onions, green onions, bell peppers and tomatoes.
Drunken Fried Rice
Stir-fried jasmine rice with egg, bell pepper, onion, chili paste & basil leaves.
Basil Fried Rice
Wok-tossed rice with egg, onions, scallions, bell peppers and basil with Thai chili paste.
Traditional rice noodles with egg, bean sprouts, green onions, fried tofu, carrots and chopped peanuts.
Pad Kee Mow (Drunken Noodle)
Stir-fried flat rice noodles with bell peppers, onions, chili paste, egg, tomatoes, carrots, mushrooms and basil.
Asian-style, stir-fried lo mein noodles with house special sauce and sesame oil.
Pad Woon Sen
Stir-fried glass noodles with scallions, egg, baby corn, bean sprouts, cabbage, mushrooms, and carrots.
Red panang curry paste with coconut milk, bell peppers, basil and kaffir lime leaves.
Red curry paste with pineapple, coconut milk, bell peppers and fresh basil leaves.